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Donald Jobs
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No.67, Lane123, Job Road, Job District, Shanghai, China 200070
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service@55.la
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(+86) 0592-5885308
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OBJECTIVE
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BREAKFAST and LUNCH COOK
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To assist a restaurant in attracting and retaining a strong customer base by applying a passion for the culinary arts and a strong work ethic.
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PERSONAL PROFILE
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Experience working in a kitchen environment, filling orders and developing menu items.
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Ability to get the job done by employing critical thinking and problem resolution skills.
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Strong teamwork skills and ability to work independently with very little supervision.
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Received commendations for being dependable and hardworking.
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COOKING SKILLS
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Prepared a selection of entrees, vegetables, desserts and refreshments.
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Cleaned the grill, food preparation surfaces, counters and floors.
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Met high quality standards for food preparation, service and safety.
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Trained and supervised workers.
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Maintained inventory logs and placed orders to replenish stocks of tableware, linens, paper, cleaning supplies, cooking utensils, food and beverages.
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Received and checked the content of deliveries and evaluated the quality of meats, poultry, fish, vegetables and baked goods.
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RESTAURANT EXPERIENCE
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Assistant Cook
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Lyle's Diner
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Denver, CO
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2013 - Present
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Waiter
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Rocky's Bread and Breakfast Restaurant
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Littleton, CO
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2012
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Laborer/Lunch Server
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Apex Construction Co.
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Denver, CO
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2011
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Dishwasher
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Fred's American Restaurant
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Denver, CO
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2010 - 2011
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MILITARY SERVICE
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US Navy - Machinist Mate E-3 - Honorable Discharge
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GED obtained
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邮箱
电话
